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Questions in health

[Homework Help] Fitness requirements are the same for individuals of all ages. Please select the best answer from the choices provided. T or F

[Homework Help] Using fitness evaluations to determine fitness levels is important to A. set fitness goals B. track performance C. spot areas for improvement D. all of the above

[Homework Help] Which hand hygiene method is most effective when your hands are soiled with blood or other substances you can see? A. Using an alcohol-based hand rub B. Putting gloves on to cover up the substance C. Using plain water to rinse your hands D. Washing your hands with soap and water for a patient with Clostridioides difficile (C. diff)

[Homework Help] All of the following are examples of bloodborne pathogens EXCEPT: A. Human immunodeficiency virus (HIV) B. Influenza (flu) C. Hepatitis B (HBV) D. Hepatitis C (HCV)

[Homework Help] At minimum, how often should a cutting board used for chopping raw chicken be cleaned while in use? A. Every 4 hours B. Every 6 hours C. Every 8 hours D. Every 10 hours

[Homework Help] Starting a fitness plan slowly will lead to better results than starting out quickly. Please select the best answer from the choices provided. A. True B. False

[Homework Help] To help control high blood pressure, which of the following food items should best be avoided, according to the DASH eating plan? A. bananas and oranges B. white rice C. low-fat yogurt and milk D. canned chicken soup

[Homework Help] Which of the following statements about stability is NOT true? A. Skilled athletes have high levels of stability. B. Stability can be learned through practice. C. Stability is genetic and cannot be improved. D. Stability requires an awareness of your center of gravity.

[Homework Help] If placing a cabinet, where may packaged single-use items be stored? A. Restrooms B. Locker rooms C. Garbage rooms D. Mechanical rooms

[Homework Help] Which food item can be re-served if it has been in the possession of a customer, but not used? A. Breadsticks B. Bowl of salsa C. Packaged crackers D. Oil for dipping bread